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Gastronomy


The reputation of South-West products is well established, so enjoy authentic cuisine and take “starter, main course, dessert and wine”.

Among the local specialties: oysters from the Arcachon Bay or Marennes Oléron, foie gras from Dordogne, Bayonne ham, Limousin beef, duck confit from the South-West, cannelé from Bordeaux. Fresh, organic and short circuit!

©L.Lagarde

The unavoidable

Bordeaux restaurants

Cannelés and other delicacies

Oysters from the Arcachon Bay

Must-see gastronomy in Nouvelle-Aquitaine

The most beautiful markets in
Nouvelle-Aquitaine

The markets of Nouvelle-Aquitaine are treasures for the taste buds and the eyes!

Colorful and lively, they will introduce you to local products, from Périgord truffles to oysters from the Arcachon Bay.
Among the most beautiful, don’t miss that of Sarlat, Saint-Jean-de-Luz or even La Rochelle.

Friendly atmosphere and fresh products guaranteed!

Discover the most beautiful markets of Nouvelle-Aquitaine

Our favorites

Restaurants for local and seasonal food

le Lillet – Sud Gironde

The Fig of bourg

The Caviar of Neuvic

TV campaign: Let’s consume local in New Aquitaine

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